We spent hours in the kitchen (and went through hundreds of eggs) to figure out how to create the perfect rich, creamy (and pasteurized) Runny Yolk Sauce to drizzle on everything from toast (obviously) to rice to French fries. If you’ve got a dozen eggs and some salt, yolk-y goodness can be yours in no time.
Watch the video above! Then, check out the full recipe to make Runny Yolk Sauce at home.