Ingredients
450 g | shallots, peeled |
440 g | vegetable oil |
1.5 g | kosher salt |
1 pound shallots, peeled |
2 cups vegetable oil |
½ teaspoon kosher salt |
Essential Equipment
Instructions
- 450 g shallots, peeled
- 440 g vegetable oil
- Reduce heat to medium-low so that oil is bubbling gently, and continue to cook, stirring frequently, until shallots are deep golden, 2 to 4 minutes longer.
- 1.5 g kosher salt
Instructions
- 1 pound shallots, peeled
- 2 cups vegetable oil
- Reduce heat to medium-low so that oil is bubbling gently, and continue to cook, stirring frequently, until shallots are deep golden, 2 to 4 minutes longer.
- ½ teaspoon kosher salt