Ingredients
65 g | habanero chiles |
76 g | garlic cloves, unpeeled (1 head) |
185 g | cherry tomatoes |
50 g | lime juice (2 limes) |
8 g | cilantro leaves |
6 g | salt |
6 habanero chiles |
1 garlic head, cloves separated, unpeeled |
6½ ounces (about 30) cherry tomatoes |
3 tablespoons lime juice (2 limes) |
¾ cup cilantro leaves |
1 teaspoon salt |
Essential Equipment
Instructions
- 65 g habanero chiles
- 76 g garlic cloves, unpeeled (1 head)
- 185 g cherry tomatoes
- 50 g lime juice (2 limes)
- 8 g cilantro leaves
- 6 g salt
Instructions
- 6 habanero chiles
- 1 garlic head, cloves separated, unpeeled
- 6½ ounces (about 30) cherry tomatoes
- 3 tablespoons lime juice (2 limes)
- ¾ cup cilantro leaves
- 1 teaspoon salt