Ingredients
250 g | red wine vinegar |
250 g | water |
200 g | sugar |
12 g | salt |
400 g | red onion, halved and sliced thin through root end |
1 cup red wine vinegar |
1 cup water |
1 cup (7 ounces) sugar |
2 teaspoons salt |
2 red onions, halved and sliced thin through root end |
Essential Equipment
Instructions
- 250 g red wine vinegar
- 250 g water
- 200 g sugar
- 12 g salt
- 400 g red onion, halved and sliced thin through root end
Instructions
- 1 cup red wine vinegar
- 1 cup water
- 1 cup (7 ounces) sugar
- 2 teaspoons salt
- 2 red onions, halved and sliced thin through root end