Ingredients
45 g | sherry vinegar |
18 g | Fried Shallots |
18 g | soy sauce |
5 g | mayonnaise |
5 g | Dijon mustard |
2 g | sugar |
110 g | Fried Shallot Oil |
3 tablespoons sherry vinegar |
3 tablespoons Fried Shallots |
4 teaspoons soy sauce |
1 teaspoon mayonnaise |
1 teaspoon Dijon mustard |
½ teaspoon sugar |
½ cup Fried Shallot Oil |
Essential Equipment
Instructions
- 45 g sherry vinegar
- 18 g Fried Shallots
- 18 g soy sauce
- 5 g mayonnaise
- 5 g Dijon mustard
- 2 g sugar
- 110 g Fried Shallot Oil
Instructions
- 3 tablespoons sherry vinegar
- 3 tablespoons Fried Shallots
- 4 teaspoons soy sauce
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon sugar
- ½ cup Fried Shallot Oil