Ingredients
425 g | water |
300 g | firm granular rice koji |
80 g | kosher salt |
1¾ cups water |
2¼ cups firm granular rice koji |
9 tablespoons kosher salt |
Essential Equipment
Instructions
- 425 g water
- 300 g firm granular rice koji
- 80 g kosher salt
- 425 g water
Instructions
- 1¾ cups water
- 2¼ cups firm granular rice koji
- 9 tablespoons kosher salt
- 1¾ cups water