Ingredients
170 g | sparkling dry white wine, chilled |
20 g | St. Germain |
16 g | Aperol |
15 g | sweet vermouth |
2 to 3 | ice cubes |
1 | orange twist |
6 fluid ounces (¾ cup) sparkling dry white wine, chilled |
¾ fluid ounce (4 teaspoons) St. Germain |
½ fluid ounce (1 tablespoon) sweet vermouth |
½ fluid ounce (1 tablespoon) Aperol |
2 to 3 ice cubes |
1 orange twist |
Essential Equipment
Instructions
- 170 g sparking dry white wine, chilled
- 20 g St. Germain
- 16 g Aperol
- 15 g sweet vermouth
- 2 to 3 ice cubes
- Orange twist
Instructions
- 6 fluid ounces (¾ cup) sparking dry white wine, chilled
- ¾ fluid ounce (4 teaspoons) St. Germain
- ½ fluid ounce (1 tablespoon) sweet vermouth
- ½ fluid ounce (1 tablespoon) Aperol
- 2 to 3 ice cubes
- Orange twist