Madina Papadopoulos

Madina Papadopoulos is a food and fiction freelance writer that splits her time in New York and New Orleans. Her writing can be found in Delta Sky Mag, Cosmopolitan.com, The Village Voice, and Eater.

Interview

In the Field: Dr. Brian Wansink, Founder of the Food and Brand Lab at Cornell University

Q + A: A Behavioral Scientist Talks Food Psychology and the Myth of Willpower

Interview

In the Field: Dr. Mark Oleynik, inventor of the Moley Robotic Kitchen

Q + A: Will robots take over the home kitchen?

Interview

In the Field: Dr. Mark Post, Professor, Maastricht University

Q + A: In the future, will our burgers come from labs instead of farms?

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