Fried Shallot–Sherry Vinaigrette

Instructions

1. • 3 tablespoons sherry vinegar 
   • 3 tablespoons Fried Shallots 
   • 4 teaspoons soy sauce
   Combine vinegar, shallots, and soy sauce in medium bowl and let sit until shallots soften, about 10 minutes.   
2. • 1 teaspoon mayonnaise 
   • 1 teaspoon Dijon mustard 
   • ½ teaspoon sugar 
   • ½ cup Fried Shallot Oil
   Whisk mayonnaise, mustard, and sugar into bowl with shallots. Slowly drizzle in oil, whisking constantly until oil is fully incorporated and vinaigrette is thick, about 30 seconds. Transfer vinaigrette to airtight container and refrigerate until ready to use.