{"version":"1.0","provider_name":"Cook's Science","provider_url":"http:\/\/www.cooksscience.com","author_name":"Molly Birnbaum","author_url":"http:\/\/www.cooksscience.com\/articles\/author\/molly-birnbaumamericastestkitchen-com\/","title":"The Science of Koji","type":"rich","width":600,"height":338,"html":"
The Science of Koji<\/a><\/blockquote>\n