{"version":"1.0","provider_name":"Cook's Science","provider_url":"http:\/\/www.cooksscience.com","author_name":"Kristin Sargianis","author_url":"http:\/\/www.cooksscience.com\/articles\/author\/kristin-sargianisamericastestkitchen-com\/","title":"Giving Beer a Fresh Tart","type":"rich","width":600,"height":338,"html":"
Giving Beer a Fresh Tart<\/a><\/blockquote>\n