{"version":"1.0","provider_name":"Cook's Science","provider_url":"http:\/\/www.cooksscience.com","author_name":"Molly Birnbaum","author_url":"http:\/\/www.cooksscience.com\/articles\/author\/molly-birnbaumamericastestkitchen-com\/","title":"The Key to Crystal-Clear Cocktails? Milk. (Really.)","type":"rich","width":600,"height":338,"html":"
The Key to Crystal-Clear Cocktails? Milk. (Really.)<\/a><\/blockquote>\n