{"version":"1.0","provider_name":"Cook's Science","provider_url":"http:\/\/www.cooksscience.com","author_name":"Carolyn Brotherton","author_url":"http:\/\/www.cooksscience.com\/articles\/author\/carolyn-brothertonamericastestkitchen-com\/","title":"What Is Skyr?","type":"rich","width":600,"height":338,"html":"
What Is Skyr?<\/a><\/blockquote>\n