{"version":"1.0","provider_name":"Cook's Science","provider_url":"http:\/\/www.cooksscience.com","author_name":"Paul Adams","author_url":"http:\/\/www.cooksscience.com\/articles\/author\/paul-adamsamericastestkitchen-com\/","title":"Word of the Week: Volatile","type":"rich","width":600,"height":338,"html":"
Word of the Week: Volatile<\/a><\/blockquote>\n