{"version":"1.0","provider_name":"Cook's Science","provider_url":"http:\/\/www.cooksscience.com","author_name":"Kristin Sargianis","author_url":"http:\/\/www.cooksscience.com\/articles\/author\/kristin-sargianisamericastestkitchen-com\/","title":"Freshly Milled Wheat Flour Focaccia with Rosemary, Fennel, and Sea Salt","type":"rich","width":600,"height":338,"html":"
Freshly Milled Wheat Flour Focaccia with Rosemary, Fennel, and Sea Salt<\/a><\/blockquote>\n