Ingredients
50 g | whiskey |
1 | frozen egg white cube (about 30 grams) |
15 g | lemon juice |
8 g | granulated sugar |
0.2 g | kosher salt |
160 g | ice cubes |
2 fluid ounces (¼ cup) whiskey |
1 frozen egg white cube (about 1 ounce) |
½ fluid ounce (1 tablespoon) lemon juice |
2½ teaspoons granulated sugar |
pinch kosher salt |
1 cup ice cubes |
Instructions
- 50 g whiskey
- 1 frozen egg white cube (about 30 grams)
- 15 g lemon juice
- 8 g granulated sugar
- 0.2 g kosher salt
- 160 g ice cubes
Instructions
- 2 fluid ounces (¼ cup) whiskey
- 1 frozen egg white cube (about 1 ounce)
- ½ fluid ounce (1 tablespoon) lemon juice
- 2½ teaspoons granulated sugar
- Pinch kosher salt
- 1 cup ice cubes