Ingredients
908 g | grass-fed boneless beef chuck-eye roast, cut into ½-inch chunks |
Vegetable oil spray | |
4 | hamburger buns, buttered and toasted |
ketchup | |
4 | leaves Bibb lettuce |
1 | recipe Pickled Red Onions |
Kosher salt and pepper | |
10 g | vegetable oil, divided |
4 | slices sharp cheddar cheese |
2 pounds grass-fed boneless beef chuck-eye roast, cut into ½-inch chunks |
Vegetable oil spray |
4 hamburger buns, buttered and toasted |
ketchup |
4 leaves Bibb lettuce |
1 recipe Pickled Red Onions |
Kosher salt and pepper |
2 teaspoons vegetable oil, divided |
4 slices sharp cheddar cheese |
Essential Equipment
Instructions
- 908 g grass-fed boneless beef chuck-eye roast, cut into ½-inch chunks
- Place one-quarter of beef in food processor and pulse until finely ground into 1/16-inch pieces, about 35 one-second pulses, stopping to redistribute beef around bowl as necessary to ensure even grinding. Transfer beef to second baking sheet. Repeat with remaining beef in 3 more batches. Spread beef over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Vegetable oil spray
- 4 hamburger buns, buttered and toasted
- Ketchup
- 4 leaves Bibb lettuce
- 1 recipe Pickled Red Onions
- 10 g vegetable oil, divided
- Kosher salt and pepper
- 4 slices sharp cheddar cheese
Instructions
- 2 pounds grass-fed boneless beef chuck-eye roast, cut into ½-inch chunks
- Place one-quarter of beef in food processor and pulse until finely ground into 1/16-inch pieces, about 35 one-second pulses, stopping to redistribute beef around bowl as necessary to ensure even grinding. Transfer beef to second baking sheet. Repeat with remaining beef in 3 more batches. Spread beef over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Vegetable oil spray
- 4 hamburger buns, buttered and toasted
- Ketchup
- 4 leaves Bibb lettuce
- 1 recipe Pickled Red Onions
- 2 teaspoons vegetable oil, divided
- Kosher salt and pepper
- 4 slices sharp cheddar cheese