Ingredients
28 g | dried porcini mushrooms |
1125 g | water |
900 g | chicken broth |
18 g | soy sauce |
28 g | plus 28 g vegetable oil, divided |
300 g | maitake mushrooms, root ends removed and cut into 2-inch pieces |
Kosher salt and pepper | |
10 g | garlic (2 cloves), chopped fine |
45 g | finely chopped onion |
3 g | kosher salt |
400 g | Arborio rice |
115 g | white wine |
56 g | unsalted butter |
28 g | plus 28 g Parmesan cheese, finely grated, divided |
7 g | fresh parsley, chopped |
1 ounce dried porcini mushrooms |
5 cups water |
4 cups chicken broth |
1 tablespoon soy sauce |
11 ounces maitake mushrooms, root ends removed and cut into 2-inch pieces |
2 tablespoons plus 2 tablespoons vegetable oil, divided |
Kosher salt and pepper |
2 garlic cloves, chopped fine |
¼ cup finely chopped onion |
1 teaspoon kosher salt |
2 cups Arborio rice |
½ cup white wine |
4 tablespoons unsalted butter |
1 ounce plus 1 ounce Parmesan cheese, finely grated, divided |
2 tablespoons chopped fresh parsley |
Essential Equipment
Instructions
- 28 g dried porcini mushrooms
- 1125 g water
- 900 g chicken broth
- 18 g soy sauce
- 28 g vegetable oil
- 300 g maitake mushrooms, root ends removed and cut into 2-inch pieces
- Kosher salt and pepper
- 10 g garlic (2 cloves), chopped fine
- 28 g vegetable oil
- 45 g finely chopped onion
- 3 g kosher salt
- 400 g Arborio rice
- 115 g white wine
- 56 g unsalted butter
- 28 g plus 28 g Parmesan cheese, finely grated, divided
- 7 g fresh parsley, chopped
- Kosher salt and pepper
Instructions
- 1 ounce dried porcini mushrooms
- 5 cups water
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 11 ounces maitake mushrooms, root ends removed and cut into 2-inch pieces
- Kosher salt and pepper
- 2 garlic cloves, chopped fine
- 2 tablespoons vegetable oil
- ¼ cup finely chopped onion
- 1 teaspoon kosher salt
- 2 cups Arborio rice
- ½ cup white wine
- 4 tablespoons unsalted butter
- 1 ounce plus 1 ounce Parmesan cheese, finely grated, divided
- 2 tablespoons chopped fresh parsley
- Kosher salt and pepper