Ingredients
Dough
362 g | bread flour |
4 g | salt |
220 g | water |
14 g | vegetable oil |
Chili Vinaigrette
7 g | to 15 g bird chiles, ground fine |
100 g | vegetable oil |
12 g | garlic cloves (2 cloves), sliced thin |
12 g | fresh ginger, peeled and sliced thin |
4 g | Sichuan peppercorns |
2 g | cinnamon stick (½ stick) |
1 g | star anise (1 star anise pod) |
30 g | soy sauce |
30 g | black vinegar |
14 g | toasted sesame oil |
4 g | sugar |
3,600 g | water |
18 g | salt |
12 g | fresh cilantro sprigs, trimmed and cut into 2-inch pieces |
12 g | scallions, sliced thin on bias |
Dough
2⅓ cups (12¾ ounces) bread flour |
¾ teaspoon salt |
1 cup (8 ounces) water |
1 tablespoon vegetable oil |
Chili Vinaigrette
10 to 20 bird chiles, ground fine |
½ cup vegetable oil |
2 garlic cloves, sliced thin |
1 (1-inch) piece fresh ginger, peeled and sliced thin |
1 tablespoon Sichuan peppercorns |
½ cinnamon stick |
1 star anise pod |
2 tablespoons soy sauce |
2 tablespoons black vinegar |
1 tablespoon toasted sesame oil |
1 teaspoon sugar |
4 quarts water |
1 tablespoon salt |
12 fresh cilantro sprigs, trimmed and cut into 2-inch pieces |
6 scallions, sliced thin on bias |
Essential Equipment
Instructions
- 362 g bread flour
- 4 g salt
- 220 g water
- 14 g vegetable oil
- 7g to 15 g bird chiles, ground fine
- 100 g vegetable oil
- 12 g garlic cloves (2 cloves), sliced thin
- 12 g fresh ginger, peeled and sliced thin
- 4 g Sichuan peppercorns
- 2 g cinnamon stick (½ stick)
- 1 g star anise (1 star anise pod)
- 30 g soy sauce
- 30 g black vinegar
- 14 g toasted sesame oil
- 4 g sugar
- 3,600 g water
- 18 g salt
- 12 g cilantro sprigs, trimmed and cut into 2-inch pieces
- 12 g scallions, sliced thin on bias
Instructions
- 2⅓ cups (12¾ ounces) bread flour
- ¾ teaspoon salt
- 1 cup (8 ounces) water
- 1 tablespoon vegetable oil
- 10 to 20 bird chiles, ground fine
- ½ cup vegetable oil
- 2 garlic cloves, sliced thin
- 1 (1-inch) piece fresh ginger, peeled and sliced thin
- 1 tablespoon Sichuan peppercorns
- ½ cinnamon stick
- 1 star anise pod
- 2 tablespoons soy sauce
- 2 tablespoons black vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar
- 4 quarts water
- 1 tablespoon salt
- 12 fresh cilantro sprigs, trimmed and cut into 2-inch pieces
- 6 scallions, sliced thin on bias