Ingredients
88 g | cream cheese |
88 g | 4 percent cottage cheese |
24 g | confectioners' sugar |
75 g | heavy cream, chilled |
227 g | water |
113 g | sweetened dried cranberries (Craisins), chopped fine |
4 g | black tea (2 tea bags) |
28 g | unsalted butter |
32 g | graham crackers (2 whole crackers), chopped fine |
25 g | old-fashioned rolled oats |
10 g | turbinado sugar |
0.5 g | kosher salt |
30 g | roasted salted shelled pistachios, chopped coarse |
3 ounces (⅓ cup) cream cheese |
3 ounces (⅓ cup) 4 percent cottage cheese |
3 tablespoons confectioners' sugar |
⅓ cup heavy cream, chilled |
1 cup water |
¾ cup sweetened dried cranberries (Craisins), chopped fine |
2 black tea bags |
2 tablespoons unsalted butter |
2 whole graham crackers, chopped fine |
¼ cup (¾ ounce) old-fashioned rolled oats |
2 teaspoons turbinado sugar |
Pinch kosher salt |
¼ cup roasted salted shelled pistachios, chopped coarse |
Essential Equipment
Instructions
- 88 g cream cheese
- 88 g 4 percent cottage cheese
- 24 g confectioners’ sugar
- 75 g heavy cream, chilled
- 227 g water
- 113 g sweetened dried cranberries (Craisins), chopped fine
- 4 g black tea bags (2 tea bags)
- 28 g unsalted butter
- 32 g graham crackers (2 whole crackers), chopped fine
- 25 g old-fashioned rolled oats
- 10 g turbinado sugar
- 0.5 g kosher salt
- 30 g roasted salted shelled pistachios, chopped coarse
Instructions
- 3 ounces (⅓ cup) cream cheese
- 3 ounces (⅓ cup) 4 percent cottage cheese
- 3 tablespoons confectioners’ sugar
- ⅓ cup heavy cream, chilled
- 1 cup water
- ¾ cup sweetened dried cranberries (Craisins), chopped fine
- 2 black tea bags
- 2 tablespoons unsalted butter
- 2 whole graham crackers, chopped fine
- ¼ cup (¾ ounce) old-fashioned rolled oats
- 2 teaspoons turbinado sugar
- Pinch kosher salt
- ¼ cup roasted salted shelled pistachios, chopped coarse