Ingredients
250 g | beet kvass |
32 g | orange juice |
32 g | sugar |
30 g | Campari |
1 cup plus 2 tablespoons beet kvass |
2 tablespoons orange juice |
2 tablespoons sugar |
2 tablespoons Campari |
Essential Equipment
Instructions
- 250 g beet kvass
- 32 g orange juice
- 32 g sugar
- 30 g Campari
Instructions
- 1 cup plus 2 tablespoons beet kvass
- 2 tablespoons orange juice
- 2 tablespoons sugar
- 2 tablespoons Campari