Ingredients
3 g | plus 1.5 g kosher salt, divided |
1 g | baking soda |
1800 g | water |
250 g | brown tepary beans, picked over and rinsed |
50 g | plus 25 g extra-virgin olive oil, divided |
300 g | onion, cut into ½-inch pieces |
150 g | carrots, peeled and cut into ½-inch pieces |
75 g | celery, cut into ½-inch pieces |
10 g | garlic (2 cloves), chopped fine |
450 g | vegetable broth |
20 g | tomato paste |
1 g | bay leaves (2 leaves) |
35 g | red wine vinegar |
15 g | fresh parsley, chopped fine |
1 teaspoon plus ½ teaspoon kosher salt, divided |
¼ teaspoon baking soda |
8 cups water |
1¼ cups brown tepary beans, picked over and rinsed |
¼ cup plus 2 tablespoons extra-virgin olive oil, divided |
1 onion, cut into ½-inch pieces |
2 carrots, peeled and cut into ½-inch pieces |
1 celery rib, cut into ½-inch pieces |
2 garlic cloves, chopped fine |
2 cups vegetable broth |
1 tablespoon tomato paste |
2 bay leaves |
3 tablespoons red wine vinegar |
2 tablespoons finely chopped fresh parsley |
Essential Equipment
Instructions
- 3 g kosher salt
- 1 g baking soda
- 1800 g water
- 250 g brown tepary beans, picked over and rinsed
- 50 g extra-virgin olive oil
- 300 g onion, cut into ½-inch pieces
- 150 g carrots, peeled and cut into ½-inch pieces
- 75 g celery, cut into ½-inch pieces
- 10 g garlic (2 cloves), chopped fine
- 1.5 g kosher salt
- 450 g vegetable broth
- 20 g tomato paste
- 1 g bay leaves (2 leaves)
- 35 g red wine vinegar
- Kosher salt
- 15 g fresh parsley, chopped fine
- 25 g extra-virgin olive oil
Instructions
- 1 teaspoon kosher salt
- ¼ teaspoon baking soda
- 8 cups water
- 1¼ cups brown tepary beans, picked over and rinsed
- ¼ cup extra-virgin olive oil
- 1 onion, cut into ½-inch pieces
- 2 carrots, peeled and cut into ½-inch pieces
- 1 celery rib, cut into ½-inch pieces
- 2 garlic cloves, chopped fine
- ½ teaspoon kosher salt
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 2 bay leaves
- 3 tablespoons red wine vinegar
- Kosher salt
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons extra-virgin olive oil