Ingredients
200 g | sharp cheddar cheese, grated |
80 g | Gruyère cheese, grated |
20 g | Swiss cheese, grated |
150 g | plus 150 g water, divided |
12 g | sodium citrate |
7 ounces sharp cheddar cheese, grated (1¾ cups) |
2¾ ounces Gruyère cheese, grated (⅔ cup plus 1 tablespoon) |
¾ ounce Swiss cheese, grated (3 tablespoons) |
⅔ cup plus ⅔ cup water, divided |
1 tablespoon sodium citrate |
Essential Equipment
Instructions
- 200 g sharp cheddar cheese, grated
- 80 g Gruyère cheese, grated
- 20 g Swiss cheese, grated
- 150 g water
- 12 g sodium citrate
- 150 g water
Instructions
- 7 ounces sharp cheddar cheese, grated (1¾ cups)
- 2¾ ounces Gruyère cheese, grated (⅔ cup plus 1 tablespoon)
- ¾ ounce Swiss cheese, grated (3 tablespoons)
- ⅔ cup water
- 1 tablespoon sodium citrate
- ⅔ cup water