Ingredients
85 g | vegetable oil |
85 g | scallions, sliced thin |
50 g | finely chopped fresh ginger |
10 g | garlic (2 cloves), chopped fine |
4 g | ground white pepper |
3 g | kosher salt |
1 g | ground ginger |
10 g | soy sauce |
8 g | sherry vinegar |
¼ cup plus 2 tablespoons vegetable oil |
5 scallions, sliced thin |
⅓ cup finely chopped fresh ginger |
2 garlic cloves, chopped fine |
2 teaspoons ground white pepper |
1 teaspoon kosher salt |
¼ teaspoon ground ginger |
2 teaspoons soy sauce |
2 teaspoons sherry vinegar |
Essential Equipment
Instructions
- 85 g vegetable oil
- 85 g scallions, sliced thin
- 50 g finely chopped fresh ginger
- 10 g garlic (2 cloves), chopped fine
- 4 g ground white pepper
- 3 g kosher salt
- 1 g ground ginger
- 10 g soy sauce
- 8 g sherry vinegar
Instructions
- ¼ cup plus 2 tablespoons vegetable oil
- 5 scallions, sliced thin
- ⅓ cup finely chopped fresh ginger
- 2 garlic cloves, chopped fine
- 2 teaspoons ground white pepper
- 1 teaspoon kosher salt
- ¼ teaspoon ground ginger
- 2 teaspoons soy sauce
- 2 teaspoons sherry vinegar