Kristin Sargianis

Kristin comes to Cook’s Science from the world of science and engineering education. She was a lead author of the award-winning Engineering is Elementary curriculum series as well as the project’s Director of Teacher Professional Development, leading workshops and seminars across the United States. Kristin studied biology at Cornell University, focusing her efforts on marine ecosystems and animal behavior. She is a profound believer that cheese is the most perfect food on earth.