Ingredients
100 g | soy sauce or tamari |
75 g | sake |
50 g | sugar |
330 g | eggs (6 large eggs) |
⅓ cup plus 1 tablespoon soy sauce or tamari |
¼ cup plus 1 tablespoon sake |
¼ cup sugar |
6 large eggs |
Essential Equipment
Instructions
- 100 g soy sauce or tamari
- 75 g tablespoon sake
- 50 g sugar
- 330 g eggs (6 large eggs)
- Carefully remove paper towel from yolks. Using small spoon, gently lift each yolk from soy sauce mixture and serve.
Instructions
- ⅓ cup plus 1 tablespoon soy sauce or tamari
- ¼ cup plus 1 tablespoon sake
- ¼ cup sugar
- 6 large eggs
- Carefully remove paper towel from yolks. Using small spoon, gently lift each yolk from soy sauce mixture and serve.