Ingredients
Lime-Strength Orange Juice
500 g | orange juice (about 8 oranges) |
14 g | citric acid |
7 g | malic acid |
0.25 g | succinic acid (optional) |
Creema di Leema
90 g | gin |
60 g | heavy cream |
45 g | simple syrup |
30 g | egg white (1 large egg white) |
1 g | pure vanilla extract |
160 g | ice cubes |
30 g | plus 30 g seltzer or club soda, divided |
Lime-Strength Orange Juice
2 cups orange juice (about 8 oranges) |
2 teaspoons citric acid |
1½ teaspoons malic acid |
0.25 gram succinic acid (optional) |
Creema di Leema
3 fluid ounces (6 tablespoons) gin |
2 fluid ounces (¼ cup) heavy cream |
1½ fluid ounces (3 tablespoons) simple syrup |
1 large egg white |
¼ teaspoon pure vanilla extract |
1 cup ice cubes |
1 fluid ounce (2 tablespoons) plus 1 fluid ounce (2 tablespoons) seltzer or club soda, divided |
Essential Equipment
Instructions
- 500 g orange juice (about 8 oranges)
- 14 g citric acid
- 7 g malic acid
- 0.25 g succinic acid (optional)
- 90 g gin
- 60 g heavy cream
- 45 g simple syrup
- 30 g egg white (1 large egg white)
- 1 g pure vanilla extract
- 60 g lime-strength orange juice
- 160 g ice cubes
- 30 g plus 30 g soda water, divided
Instructions
- 2 cups orange juice (about 8 oranges)
- 2 teaspoons citric acid
- 1½ teaspoons malic acid
- 0.25 grams succinic acid (optional)
- 3 fluid ounces (6 tablespoons) gin
- 2 fluid ounces (¼ cup) heavy cream
- 1½ fluid ounces (3 tablespoons) simple syrup
- 1 large egg white
- ¼ teaspoon pure vanilla extract
- 2 fluid ounces (¼ cup) lime-strength orange juice
- 1 cup ice cubes
- 1 fluid ounce (2 tablespoons) plus 1 fluid ounce (2 tablespoons) soda water, divided